Beer Cheese Soup Recipe

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Ingredients:

Serving

2 tbsp finely chopped onion
1/2 tsp butter
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
1 cup beer
1 cup milk
1 tsp worcestershire sauce
1/2 tsp dried parsley flakes
1/4 tsp paprika
3/4 lb process cheese ( velveeta), cubed

Directions:

In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil). Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.57 Kcal (1070 kJ)
Calories from fat	164.56 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	55.99mg	19%
Sodium	886.67mg	37%
Potassium	191.29mg	4%
Total Carbs	5.97g	2%
Sugars	2.94g	12%
Dietary Fiber	0.21g	1%
Protein	13.85g	28%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	405.1mg	41%

Amount Per 100 g
Calories	168.86 Kcal (707 kJ)
Calories from fat	108.73 Kcal
		% Daily Value*
Total Fat	12.08g	28%
Cholesterol	36.99mg	19%
Sodium	585.86mg	37%
Potassium	126.39mg	4%
Total Carbs	3.95g	2%
Sugars	1.94g	12%
Dietary Fiber	0.14g	1%
Protein	9.15g	28%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	267.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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