Directions:
- In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator. Yield: about 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 85.85mg | 4% | |
| Potassium | 31.97mg | 1% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 9% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 2% | |
| Sodium | 192.93mg | 4% | |
| Potassium | 71.85mg | 1% | |
| Total Carbs | 18.07g | 3% | |
| Sugars | 4.05g | 7% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 1.73g | 2% | |
| Vitamin C | 7.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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