Beer Cheese Soup Recipe

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Beer Cheese Soup
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Ingredients:

  • 1 tbsp butter
  • 1/2 cup onion chopped
  • 1/2 tsp garlic minced
  • 12 oz light beer
  • 14 1/2 oz chicken broth
  • 3 tbsp cornstarch
  • 2 cup sharp cheddar cheese shtedded

Directions:

  1. Melt butter in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well
  2. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
  3. Combine the cornstartch with 3 tablespoons water and stir until smooth. Set aside.
  4. Add the half and half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstartch mixture.
  5. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.86 Kcal (1071 kJ)
Calories from fat 156.59 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 52.4mg 17%
Sodium 447.19mg 19%
Potassium 294.11mg 6%
Total Carbs 15.62g 5%
Sugars 1.05g 4%
Dietary Fiber 0.47g 2%
Protein 3.89g 8%
Vitamin C 9.9mg 17%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 75.26 Kcal (315 kJ)
Calories from fat 46.06 Kcal
% Daily Value*
Total Fat 5.12g 27%
Cholesterol 15.41mg 17%
Sodium 131.54mg 19%
Potassium 86.51mg 6%
Total Carbs 4.6g 5%
Sugars 0.31g 4%
Dietary Fiber 0.14g 2%
Protein 1.14g 8%
Vitamin C 2.9mg 17%
Calcium 42mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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