Beer Cheese Fondue Recipe

Directions:

1. Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice.
3. Meanwhile, in a small saucepan, saute onion and garlic in butter until tender.
4. Stir in beer.
5. Bring to a boil; reduce heat to medium-low.
6. Toss cheese and flour; stir into saucepan until melted.
7. Stir in 2 tablespoons cream.
8. Transfer to a small ceramic fondue pot or slow cooker; keep warm.
9. Add additional cream if fondue thickens.
10. Serve with toasted bread cubes.
11. Yield: about 3 cups.