Directions:
- Pierce brats with a knife.
- Place brats in a sauce pan.
- Add beer.
- Bring to a boil.
- Lower heat to a simmer.
- Simmer 15 minutes uncovered.
- Heat up grill.
- Thinly slice onion seperate into rings.
- Place onion rings on a large sheet of foil.
- Drizzle with olive oil.
- Sprinkle with salt,pepper & adobo.
- Fold foil & seal.
- Place on grill 10-15 minutes or until tender.
- Drain brats.
- Place on grill.
- Grill about 10 minutes, or until nicely browned, turning at least once.
- Place brats in rolls top with onions.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 328.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1324.19mg | 55% | |
| Potassium | 520.56mg | 11% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 56% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 28% | |
| Sodium | 462.86mg | 55% | |
| Potassium | 181.96mg | 11% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 1.45g | 17% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 5.85g | 33% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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