Directions:
- Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
- Add broth and shredded chicken to the onions in the crock-pot.
- Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
- When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
- Soup's on!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.61 Kcal (2804 kJ) | ||
| Calories from fat | 153.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 9% | |
| Sodium | 2202.2mg | 92% | |
| Potassium | 420.72mg | 9% | |
| Total Carbs | 97.92g | 33% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 26% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 9% | |
| Sodium | 354.47mg | 92% | |
| Potassium | 67.72mg | 9% | |
| Total Carbs | 15.76g | 33% | |
| Sugars | 1.65g | 41% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 4.64g | 58% | |
| Vitamin C | 3.7mg | 38% | |
| Calcium | 51.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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