Onion Pie Recipe

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Ingredients

Count

Nutrition

873

Calories

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Ingredients:

Serving

5 large sweet onions, thinly sliced
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 (15-oz) package refrigerated piecrusts
15 pimiento-stuffed olives

Directions:

Sauté onion in hot oil in a large skillet or Dutch oven over medium-high heat for 25 minutes or until golden. Stir in salt and pepper.
Unfold 1 piecrust, and roll to press out fold lines. Place on a lightly greased baking sheet; roll to a 13-inch circle.
Spoon onion mixture onto piecrust, leaving a 1-inch border; lightly brush border with water.
Roll remaining piecrust to press out fold lines; cut into 1/2-inch strips. Arrange in a lattice design over filling; fold edges up over lattice, pressing to seal. Place olives in some of lattice openings.
Bake at 375° on lower oven rack for 25 to 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.97 Kcal (3655 kJ)
Calories from fat	252.16 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Sodium	1005.89mg	42%
Potassium	1977.21mg	42%
Total Carbs	153.46g	51%
Sugars	85.31g	341%
Dietary Fiber	18.39g	74%
Protein	18.31g	37%
Vitamin C	82.8mg	138%
Iron	0.9mg	5%
Calcium	351.2mg	35%

Amount Per 100 g
Calories	50.95 Kcal (213 kJ)
Calories from fat	14.72 Kcal
		% Daily Value*
Total Fat	1.64g	43%
Sodium	58.71mg	42%
Potassium	115.4mg	42%
Total Carbs	8.96g	51%
Sugars	4.98g	341%
Dietary Fiber	1.07g	74%
Protein	1.07g	37%
Vitamin C	4.8mg	138%
Iron	0.1mg	5%
Calcium	20.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19

Points
24

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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