Directions:
- Melt butter in large skillet over medium -high heat. cook onion until softened,about 5 mins. Stir in beer,mustard and thyme and simmer until slightly thickened,about 2 mins.
- Add cabbage and vinegar and cook covered,stirring occasionsally,until wilted and tender,about 8 mins. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 82.91mg | 3% | |
| Potassium | 438.2mg | 9% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 86.1mg | 143% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 46.55 Kcal (195 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 9% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 5% | |
| Sodium | 27.86mg | 3% | |
| Potassium | 147.26mg | 9% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 2.66g | 32% | |
| Dietary Fiber | 2.52g | 30% | |
| Protein | 0.93g | 6% | |
| Vitamin C | 28.9mg | 143% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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