Beer Braised Bratwurst With Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Want a great Oktoberfest recipe? Look no further. Ingredients:
12 ounces beer |
1 cup chicken broth |
8 bratwursts |
5 bacon, slices chopped |
2 onions, sliced |
1 lb sauerkraut, drained |
1 tablespoon caraway seed (optional) |
2 carrots, shredded |
2 granny smith apples, cut into matchsticks |
Directions:
1. In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
2. Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
3. Add onions to bacon drippings and cook until softened, about 5 minutes.
4. Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
5. Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
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