Beer Batter for Deep Fried Chicken Recipe

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Ingredients:

Serving

1 egg
1 tbsp canola oil
salt and pepper
season-all salt
1/4 cup cornstarch
2 cups self rising flour
2 1/2 cups beer (cold cheap )

Directions:

Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
Slowly stir in the beer with a wire whisk and stir until smooth.
Dip chicken pieces one at a time into batter mix until well coated.
Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.2 Kcal (1516 kJ)
Calories from fat	47.03 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	40.92mg	14%
Sodium	767.9mg	32%
Potassium	132.98mg	3%
Total Carbs	59.57g	20%
Dietary Fiber	1.96g	8%
Protein	7.68g	15%
Iron	3.3mg	19%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	155.2 Kcal (650 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	8%
Cholesterol	17.53mg	14%
Sodium	329.04mg	32%
Potassium	56.98mg	3%
Total Carbs	25.53g	20%
Dietary Fiber	0.84g	8%
Protein	3.29g	15%
Iron	1.4mg	19%
Calcium	95.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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