Baked Char Sui Bao Recipe

Posted by
Rate It!
Baked Char Sui Bao
Add your photo!
Ingredients
22
Count
Nutrition
464
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Filling:
  2. Marinate the pork with 2/3 of the char siu sauce overnight. Add 1 1/2 tablespoons cooking oil into the remaining char siu sauce. Keep in the fridge.
  3. The next day, heat the oven to 375 degree F and roast the char siu for 15 minutes (shake off the excess char siu sauce before roasting). Turn oven up to broil until the char siu is charred charred. Remove from oven, wrap in foil and let rest for at least 15 minutes.
  4. Chop pork into small dice and mix with remaining sauce, adding about a tablespoon of cornstarch. Add chopped green onion and combine.
  5. Dough (I made mine in my bread machine):
  6. Place the sugar and warm water in a bowl; mix until sugar dissolves. Add yeast and leave it for 10-15 minutes until it blooms.
  7. Sift flour into a large bowl. Add yeast mixture, egg, oil and salt; stir to mix. Use your hands to bring the flour mixture together.
  8. Place dough on a lightly floured surface and knead for 10 minutes or until smooth and slightly elastic.
  9. Place in a lightly oiled bowl; cover with a damp cloth and leave to rise until doubled in size, approximately 1 to 2 hours depending on room temperature.
  10. Assembly:
  11. Once dough has doubled in size, punch down and divide into 12 portions; shape into round balls.
  12. Use a rolling pin to roll a ball into a 2-inch disk. Then pick up the piece of dough and gently pull the edges to enlarge to a 3-inch diameter disk. The dough will be slightly thicker in the center.
  13. Place a heaping tablespoon of filling on the dough circle. Gather the edges and seal the bun.
  14. Place the bun, seal side down, on the baking sheet. Continue with the rest of the dough.
  15. Once all buns are complete, brush surface with egg wash.
  16. Place in a preheated oven of 350 F for 15-20 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.89 Kcal (1942 kJ)
Calories from fat 168.77 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 20.7mg 7%
Sodium 1424.74mg 59%
Potassium 165.5mg 4%
Total Carbs 65.38g 22%
Sugars 11.23g 45%
Dietary Fiber 5.13g 21%
Protein 8.63g 17%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 125mg 12%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 29%
Cholesterol 14.47mg 7%
Sodium 996.4mg 59%
Potassium 115.74mg 4%
Total Carbs 45.72g 22%
Sugars 7.86g 45%
Dietary Fiber 3.58g 21%
Protein 6.03g 17%
Vitamin C 0.4mg 1%
Iron 2.5mg 20%
Calcium 87.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top