Beer Batter for Deep Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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QUICK, EASY, AND DELICIOUS! FAMILY FAVORITE Ingredients:
1 egg |
1 tablespoon canola oil |
salt and pepper |
season-all salt |
1/4 cup cornstarch |
2 cups self rising flour |
2 1/2 cups beer (cold cheap beer) |
Directions:
1. Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
2. Slowly stir in the beer with a wire whisk and stir until smooth.
3. Dip chicken pieces one at a time into batter mix until well coated.
4. Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
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