Tomato Soup Cake II Recipe

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Tomato Soup Cake II
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Ingredients
10
Count
Nutrition
140
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can condensed tomato soup
  • 1 egg
  • 1/3 cup butter
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1 1/2 cups self-rising flour
  • 1 cup raisins

Directions:

  1. Combine the tomato soup and the soda in a bowl, and let it stand.
  2. Cream sugar, egg, butter, salt, cinnamon, and cloves.
  3. Mix in tomato soup and soda mixture, and then flour.
  4. Stir in the raisins, and pour the batter in a greased baking dish.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done.
  6. Cool the cake, and top with cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.26 Kcal (587 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 20.3mg 7%
Sodium 305.29mg 13%
Potassium 115.35mg 2%
Total Carbs 24.64g 8%
Sugars 7.5g 30%
Dietary Fiber 1.18g 5%
Protein 1.91g 4%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 356.23 Kcal (1491 kJ)
Calories from fat 98.05 Kcal
% Daily Value*
Total Fat 10.89g 7%
Cholesterol 51.55mg 7%
Sodium 775.39mg 13%
Potassium 292.97mg 2%
Total Carbs 62.58g 8%
Sugars 19.04g 30%
Dietary Fiber 2.99g 5%
Protein 4.85g 4%
Vitamin C 1.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 5%
Calcium 119.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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