Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, approximately 6 to 8 minutes. Place in a greased bowl and turn once to get the top of the dough greased also. Cover and let rise in a warm place until doubled, approximately 1 hour.
- Punch the dough down; turn onto a lightly floured surface. Divide into four portions. Shape is portion into 12 balls. To form knots, roll each ball into an 8 inch rope, tie in a knot and tuck the ends under. Place on a greased baking sheet about 2 inches apart. Cover and let rise until doubled, about 35 minutes.
- Bake at 350 degrees for 15 to 20 minutes or until golden brown. Remove from baking sheet and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.73 Kcal (2423 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 791.79mg | 33% | |
| Potassium | 176.86mg | 4% | |
| Total Carbs | 102.76g | 34% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 14.53g | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 17% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 9% | |
| Sodium | 342.46mg | 33% | |
| Potassium | 76.49mg | 4% | |
| Total Carbs | 44.44g | 34% | |
| Sugars | 4.24g | 39% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 6.29g | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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