Batter Buns Recipe

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Ingredients:

Serving

2 (.25 oz) packages active dry yeast
1 1/2 cups warm water (110 degrees f/45 degrees cup)
1/2 cup shortening, melted and cooled slightly
1/2 cup white sugar
2 tsp salt
4 1/2 cups all-purpose flour
2 tbsp butter, melted

Directions:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3437.43 Kcal (14392 kJ)
Calories from fat	1190.53 Kcal
		% Daily Value*
Total Fat	132.28g	204%
Cholesterol	61.06mg	20%
Sodium	4680.99mg	195%
Potassium	748.37mg	16%
Total Carbs	493.4g	164%
Sugars	58.8g	235%
Dietary Fiber	20.76g	83%
Protein	62.29g	125%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	302.78 Kcal (1268 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	204%
Cholesterol	5.38mg	20%
Sodium	412.31mg	195%
Potassium	65.92mg	16%
Total Carbs	43.46g	164%
Sugars	5.18g	235%
Dietary Fiber	1.83g	83%
Protein	5.49g	125%
Iron	0.5mg	33%
Calcium	11.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

79

Points
92

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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