Directions:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2925.84 Kcal (12250 kJ) | ||
| Calories from fat | 2696.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.63g | 461% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 27.7mg | 1% | |
| Potassium | 209.57mg | 4% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 9g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 595.81 Kcal (2495 kJ) | ||
| Calories from fat | 549.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 461% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 25% | |
| Sodium | 5.64mg | 1% | |
| Potassium | 42.68mg | 4% | |
| Total Carbs | 11.4g | 19% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 1.83g | 18% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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