Directions:
- In a large saucepan, add beer, hot sauce, Worcestershire sauce, red pepper and chili powder; stir.
- I like using a dark ale.
- With a meat fork, poke holes in each bratwurst.
- Bring water to boil.
- Reduce heat and simmer for 20 minutes or until meat is no longer pink.
- Keep lid on pot.
- Chill until time to grill.
- If grilling right away, don't over cook brats.
- Heat grill.
- Grill brats for 8 minutes until skin is golden.
- Turn frequently so brats don't burn or overcook.
- Serve with your favorite condiments- sauerkraut, pickles and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 816.82mg | 34% | |
| Potassium | 335.36mg | 7% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 219.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 21% | |
| Sodium | 807.79mg | 34% | |
| Potassium | 331.65mg | 7% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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