Sauerbrats the Slow Cooker Way Recipe

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Ingredients:

Serving

10 bratwursts, fresh
1 bell pepper, sliced
1 medium sweet onion, sliced thinly
1 (14 1/2 oz) can sauerkraut, rinsed and drained
2 tbsp brown mustard
1/4 cup water
10 hot dog buns

Directions:

Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them.
Cook on low setting for 6-8 hours.
Serve on buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.01 Kcal (2504 kJ)
Calories from fat	445.86 Kcal
		% Daily Value*
Total Fat	49.54g	76%
Cholesterol	125.8mg	42%
Sodium	1550.25mg	65%
Potassium	714.35mg	15%
Total Carbs	12.11g	4%
Sugars	4.37g	17%
Dietary Fiber	1.31g	5%
Protein	24.76g	50%
Vitamin C	28mg	47%
Vitamin A	0.6mg	20%
Iron	11.9mg	66%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	206.69 Kcal (865 kJ)
Calories from fat	154.1 Kcal
		% Daily Value*
Total Fat	17.12g	76%
Cholesterol	43.48mg	42%
Sodium	535.82mg	65%
Potassium	246.9mg	15%
Total Carbs	4.18g	4%
Sugars	1.51g	17%
Dietary Fiber	0.45g	5%
Protein	8.56g	50%
Vitamin C	9.7mg	47%
Vitamin A	0.2mg	20%
Iron	4.1mg	66%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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