Directions:
- Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined.
- Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. Gather scraps, pat down again and cut remaining biscuits. Place biscuits on ungreased baking sheet.
- Brush biscuits with milk; sprinkle with paprika. Bake for 25 minutes, until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 7% | |
| Sodium | 450.73mg | 19% | |
| Potassium | 241.21mg | 5% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 12% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 7% | |
| Sodium | 608.58mg | 19% | |
| Potassium | 325.68mg | 5% | |
| Total Carbs | 50.02g | 12% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 9.29g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 162.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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