Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
- In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3792.33 Kcal (15878 kJ) | ||
| Calories from fat | 1519.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.81g | 260% | |
|---|---|---|---|
| Cholesterol | 736.29mg | 245% | |
| Sodium | 4485.13mg | 187% | |
| Potassium | 4751.84mg | 101% | |
| Total Carbs | 529.55g | 177% | |
| Sugars | 239.72g | 959% | |
| Dietary Fiber | 29.93g | 120% | |
| Protein | 74.28g | 149% | |
| Vitamin C | 161mg | 268% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.7mg | 98% | |
| Calcium | 949mg | 95% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 260% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 245% | |
| Sodium | 306.75mg | 187% | |
| Potassium | 324.99mg | 101% | |
| Total Carbs | 36.22g | 177% | |
| Sugars | 16.4g | 959% | |
| Dietary Fiber | 2.05g | 120% | |
| Protein | 5.08g | 149% | |
| Vitamin C | 11mg | 268% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 98% | |
| Calcium | 64.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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