Buttertart Muffins 1983 Recipe

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Buttertart Muffins 1983
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Ingredients
12
Count
Nutrition
304
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. In a saucepan over med.
  2. Heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  3. Stir over the heat for 5 minutes.
  4. Just until thick, and just coming to a boil.
  5. Remove from heat and add in dry ingredients.
  6. Add in nuts.
  7. Just until blended.
  8. Pour into 12 muffin cups.
  9. Bake 18 minutes at 350 degrees.
  10. Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  11. Let cool in pan.
  12. Remove from pan.
  13. Thanks Andy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.55 Kcal (1271 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 47.82mg 16%
Sodium 198.81mg 8%
Potassium 311.08mg 7%
Total Carbs 58.24g 19%
Sugars 27.35g 109%
Dietary Fiber 1.68g 7%
Protein 5.04g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 346.6 Kcal (1451 kJ)
Calories from fat 124.78 Kcal
% Daily Value*
Total Fat 13.86g 19%
Cholesterol 54.6mg 16%
Sodium 227.01mg 8%
Potassium 355.2mg 7%
Total Carbs 66.5g 19%
Sugars 31.23g 109%
Dietary Fiber 1.91g 7%
Protein 5.76g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 81.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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