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Banana-Chocolate Chip Cake Recipe

Banana-Chocolate Chip Cake Recipe

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Ingredients:

Serving

2 1/3 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups bananas , fully ripe, mashed (about 3 medium)
2/3 cup butter
2/3 cup buttermilk
3 eggs
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 tsp pure vanilla extract
2 -3 tbsp milk or 2 -3 tbsp half-and-half

Directions:

Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Stir in chocolate chips by hand.
Pour batter into prepared pan.
Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
Cool cake completely and frost with Vanilla Butter Frosting.
To make VANILLA BUTTER FROSTING:.
Blend powdered sugar into butter.
Stir in vanilla and milk.
Beat until frosting is smooth and of spreading consistency.
Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 Â1/2 cups powdered sugar, 7 Â1/2 tablespoons butter, and 2 Â1/4 teaspoons vanilla (using the same measuring spoons, 1 Â1/2 teaspoons first, and then Â1/2 and Â1/4 teaspoons vanilla).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.23 Kcal (3928 kJ)
Calories from fat	419.57 Kcal
		% Daily Value*
Total Fat	46.62g	72%
Cholesterol	66.53mg	22%
Sodium	982.82mg	41%
Potassium	1642.15mg	35%
Total Carbs	123.61g	41%
Sugars	74.14g	297%
Dietary Fiber	2.26g	9%
Protein	10.54g	21%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	410.63 Kcal (1719 kJ)
Calories from fat	183.63 Kcal
		% Daily Value*
Total Fat	20.4g	72%
Cholesterol	29.12mg	22%
Sodium	430.15mg	41%
Potassium	718.72mg	35%
Total Carbs	54.1g	41%
Sugars	32.45g	297%
Dietary Fiber	0.99g	9%
Protein	4.61g	21%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	40mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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