Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
- Bring to a boil. Reduce heat;simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil;stir in noodles. Cook for 3 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 186.52mg | 8% | |
| Potassium | 188.8mg | 4% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.74 Kcal (799 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 12% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 12% | |
| Sodium | 273.26mg | 8% | |
| Potassium | 276.61mg | 4% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 16.55g | 23% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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