Directions:
- Cook pasta one minute less than the minimum cook time on the box.
- When pasta is halfway done, melt butter and almond milk over medium heat.
- Stir in flour and pepper.
- When mixture begins to bubble, add cheese. Stir in the melting cheese until fully blended.
- *Keep an eye on the pasta! (drain and set aside when done)*.
- Allow cheese sauce to thicken for about 3 minutes, lowering heat if neccesary.
- Stir pasta into sauce. When cheese has thickened to your likeness (remember as it cools it will thicken a bit more) spoon in dishes and serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.17 Kcal (1763 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 281.8mg | 12% | |
| Potassium | 243.45mg | 5% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 8g | 16% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 6.1mg | 34% | |
| Calcium | 389.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 42% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 3% | |
| Sodium | 202.2mg | 12% | |
| Potassium | 174.68mg | 5% | |
| Total Carbs | 28.15g | 13% | |
| Sugars | 16.44g | 92% | |
| Dietary Fiber | 2.81g | 16% | |
| Protein | 5.74g | 16% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 4.3mg | 34% | |
| Calcium | 279.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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