Directions:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.4 Kcal (2870 kJ) | ||
| Calories from fat | 376.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 26% | |
| Sodium | 1177.59mg | 49% | |
| Potassium | 228.72mg | 5% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 64% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 26% | |
| Sodium | 336.73mg | 49% | |
| Potassium | 65.4mg | 5% | |
| Total Carbs | 18.24g | 21% | |
| Sugars | 3.29g | 46% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 4.65g | 33% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 76.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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