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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great, cheap, easy meal, perfect for college students who need to save some cash! Ingredients:
1/2 pound lean ground beef |
1 onion, diced |
1/4 cup soy sauce |
1 clove garlic, minced |
5 cups rotelle pasta |
1/4 cup milk |
1 tablespoon butter |
5 slices processed american cheese |
Directions:
1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
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