Directions:
- Salt and pepper meat.
- Pour soup and wine over beef.
- Cover and bake 3 hours at 325 degrees.
- Serve with noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.57 Kcal (1418 kJ) | ||
| Calories from fat | 176.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 112.63mg | 38% | |
| Sodium | 336.23mg | 14% | |
| Potassium | 563.5mg | 12% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.24g | 1% | |
| Protein | 31.68g | 63% | |
| Iron | 3.5mg | 19% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 30% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 38% | |
| Sodium | 158.06mg | 14% | |
| Potassium | 264.89mg | 12% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.11g | 1% | |
| Protein | 14.89g | 63% | |
| Iron | 1.6mg | 19% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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