Directions:
- Make a marinade of the wine, salt, pepper, bay leaf. Chop the chicken into pieces (large) add marinade and cover and refrigerate overnight.
- Cook bacon until crispy over medium-high heat; remove bacon and fat, leaving 1 tablespoon drippings in pan. Add onions, carrots and mushrooms to a pan and cook over medium heat, stirring browned bits from bottom, about 15 minutes. Remove vegetables from pan.
- Drain marinade from chicken and reserve, discarding bay leaf. Coat chicken in flour. Add 1 1/2 tablespoons oil to pan, and brown chicken in pan over medium. Add remaining oil if needed.
- Add broth, tomato paste and reserved marinade. Bring to boil; add vegetables. Reduce heat; cover and simmer 45 minutes. Crumble bacon on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.32 Kcal (2995 kJ) | ||
| Calories from fat | 583.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 100% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 44% | |
| Sodium | 796.01mg | 33% | |
| Potassium | 436.7mg | 9% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 100% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 44% | |
| Sodium | 218.47mg | 33% | |
| Potassium | 119.86mg | 9% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 4.47g | 33% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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