Newlywed Lemon Chicken Recipe

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Ingredients:

Serving

3 (10 3/4 oz) cans condensed golden mushroom soup (3-4 cans)
2 tsp paprika
1/2 tsp salt
1/2 tsp lemon pepper
3/4 tsp tarragon , crushed between fingers
6 tbsp lemon juice (less for less tangy and tart sauce)
2 lbs chicken pieces (fillets or nugget-size pieces work well)
lemon slice

Directions:

Preheat the oven to 350 degrees.
In a large bowl, combine the soup, paprika, salt, lemon pepper, tarragon and lemon juice.
Spread a small amount of the mixture on the bottom of a casserole dish to prevent the chicken from sticking.
Arrange the chicken pieces in the casserole.
Pour the remaining mixture over the chicken.
Cover with a lid or foil.
Bake for 1 hour.
Before serving, cut the lemon into 1/4 slices.
Make a cut halfway through the lemon circle.
Twist in opposite directions at the slit, 180 degrees.
Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.57 Kcal (1057 kJ)
Calories from fat	155.71 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	102.72mg	34%
Sodium	304.2mg	13%
Potassium	254.29mg	5%
Total Carbs	1.67g	1%
Sugars	0.4g	2%
Dietary Fiber	0.21g	1%
Protein	21.1g	42%
Vitamin C	7.9mg	13%
Iron	1.4mg	8%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	184.68 Kcal (773 kJ)
Calories from fat	113.85 Kcal
		% Daily Value*
Total Fat	12.65g	27%
Cholesterol	75.11mg	34%
Sodium	222.43mg	13%
Potassium	185.94mg	5%
Total Carbs	1.22g	1%
Sugars	0.29g	2%
Dietary Fiber	0.15g	1%
Protein	15.43g	42%
Vitamin C	5.8mg	13%
Iron	1mg	8%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.