Directions:
- Trim fat from meat. Place meat in a large piece of foil, cover with onion and bay leaves. Wrap foil up and place in a pan. Bake 2 1/2 - 3 hours at 350F until very tender. Cool. Chill if desired. Remove foil, onions, and bay leaves. Scrape off any fat. Tear meat with grain into match stick-size pieces.
- Make the Chile Sauce: Mix all ingredients after the sour cream in the ingredient list.
- Drizzle 1/3 cup of the chili sauce over meat and toss with forks until meat is thoroughly coated. Cover and chill at least 2 hours or overnight. Taste, add salt and more chili sauce if desired. Sprinkle coriander and cheese over meat and toss with forks to mix. Arrange meat on a platter. Sprinkle tomatoes and garbanzos over meat. Garnish with lime. To serve, spoon meat mixture on tortillas, top with guacamole, sour cream, extra chili sauce.
- An alternate sauce: 6 1/2 - 7 oz. pickled chipotle peppers (reserve liquid).
- 1/3 cup salad oil.
- Remove and discard stems from the chiles. Place chiles, their liquid, and oil in blender. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.83 Kcal (2938 kJ) | ||
| Calories from fat | 356.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 53% | |
| Sodium | 805.51mg | 34% | |
| Potassium | 974.39mg | 21% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 61% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 53% | |
| Sodium | 200.59mg | 34% | |
| Potassium | 242.64mg | 21% | |
| Total Carbs | 9.55g | 13% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 12.18g | 98% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 33% | |
| Calcium | 90mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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