Directions:
- Preheat oven to 400.
- Combine cheeses and set aside.
- Combine onions and green chilies and set aside.
- Spray 2 8-inch cake pans lightly with vegtable spray or Pam.
- Place 1 tortilla in each pan.
- Spinkle each tortilla with cheese mixture and then onion and green chilie mixture.
- Top with another tortilla; repeat layers until you have 4 layers.
- Spread the butter on top of the last tortilla in each pan.
- Bake for 20 minutes.
- Let cool, cut each into wedges to serve.
- Serve with sour cream and your favorite picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.03 Kcal (2261 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 776.5mg | 32% | |
| Potassium | 203.03mg | 4% | |
| Total Carbs | 72.26g | 24% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 30% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 10% | |
| Sodium | 478.98mg | 32% | |
| Potassium | 125.24mg | 4% | |
| Total Carbs | 44.57g | 24% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 11.44g | 37% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 160.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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