Directions:
- Combine the lime juice, 2 tablespoons of the olive oil, oregano, 1/2 teaspoon of the pepper and 1/2 teaspoon of the salt in a glass bowl(or zip bag). Mix well and add the chicken breasts. Cover loosely and marinate, turning occasionally, for 2 hours.
- Prepare hot coals for grilling. Place the chicken breasts over very hot coals and grill until they are cooked through but still moist, about 4 minutes per side. Slice them into strips.
- Heat the remaining olive oil in a large skillet and quickly saute the onions, peppers, garlic and cilantro. Add the tomatoes at the last minute, just to warm. Add the sliced chicken and toss gently together. Remove to a large platter.
- Serve with warmed tortillas, guacamole, sour cream and salsa, allowing each person to fill according to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.17 Kcal (1232 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 759.06mg | 32% | |
| Potassium | 562.9mg | 12% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 86.6mg | 144% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 27% | |
|---|---|---|---|
| Cholesterol | 24mg | 22% | |
| Sodium | 272.3mg | 32% | |
| Potassium | 201.93mg | 12% | |
| Total Carbs | 4.74g | 4% | |
| Sugars | 1.83g | 20% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 8.7g | 49% | |
| Vitamin C | 31.1mg | 144% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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