Beef With Salsa Recipe

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Beef With Salsa
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Ingredients:

  • 300 g diced beef
  • 1 (250 g) jar salsa (you choose the hotness)
  • 1/4 cup hot water

Directions:

  1. Throw it all in the crock except the beans (my beef was frozen).
  2. Cook on auto for 8 hours.
  3. Add beans 20 minutes before serving.
  4. Serve on rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.36 Kcal (1082 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 103.57mg 35%
Sodium 616.04mg 26%
Potassium 891.5mg 19%
Total Carbs 11.87g 4%
Sugars 4.72g 19%
Dietary Fiber 4.29g 17%
Protein 33.24g 66%
Vitamin C 7.2mg 12%
Vitamin A 0.8mg 25%
Iron 3.7mg 21%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 14%
Cholesterol 31.92mg 35%
Sodium 189.89mg 26%
Potassium 274.8mg 19%
Total Carbs 3.66g 4%
Sugars 1.45g 19%
Dietary Fiber 1.32g 17%
Protein 10.25g 66%
Vitamin C 2.2mg 12%
Vitamin A 0.2mg 25%
Iron 1.1mg 21%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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