Vegetarian Sliders Recipe

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Vegetarian Sliders
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Ingredients:

Directions:

  1. Mix ground round, grated cheeses, egg, and liquid smoke.
  2. Separately mix broth cube with hot water and bread crumbs with gluten and spices.
  3. Add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9 square or 13 x9 pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
  4. Spread the meat mix into the pan 1/2 thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
  5. Bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
  6. Spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.34 Kcal (1278 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 32.26mg 11%
Sodium 479.01mg 20%
Potassium 102.46mg 2%
Total Carbs 39.27g 13%
Sugars 7.67g 31%
Dietary Fiber 1.39g 6%
Protein 17.01g 34%
Vitamin C 0.3mg 1%
Iron 2.6mg 14%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 242.11 Kcal (1014 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 13%
Cholesterol 25.58mg 11%
Sodium 379.81mg 20%
Potassium 81.24mg 2%
Total Carbs 31.14g 13%
Sugars 6.08g 31%
Dietary Fiber 1.1g 6%
Protein 13.48g 34%
Vitamin C 0.3mg 1%
Iron 2mg 14%
Calcium 81.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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