Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.1 Kcal (2090 kJ)
Calories from fat	249.16 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	152.06mg	51%
Sodium	431.94mg	18%
Potassium	1089.4mg	23%
Total Carbs	8.96g	3%
Sugars	3.28g	13%
Dietary Fiber	1.44g	6%
Protein	46.36g	93%
Vitamin C	4mg	7%
Iron	5.6mg	31%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	133.22 Kcal (558 kJ)
Calories from fat	66.51 Kcal
		% Daily Value*
Total Fat	7.39g	43%
Cholesterol	40.59mg	51%
Sodium	115.29mg	18%
Potassium	290.79mg	23%
Total Carbs	2.39g	3%
Sugars	0.87g	13%
Dietary Fiber	0.38g	6%
Protein	12.38g	93%
Vitamin C	1.1mg	7%
Iron	1.5mg	31%
Calcium	15.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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