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Beef With Red Wine Sauce
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Total Time:
Prep Time: 15 min
Cook Time: 360 min

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Ingredients

For 6 Servings

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3 lbs boneless beef chuck roast , cut into 1-inch pieces
1 medium onion, sliced
1 lb fresh mushrooms, halved
1 (1 5/8 oz) package brown gravy mix
1 (10 1/2 oz) can beef broth
1 cup red wine
2 tbsp tomato paste
1 bay leaf
hot cooked egg noodles or rice
chopped fresh parsley, to garnish

Directions

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1 Place first 3 ingredients in a 6-quart slow cooker.
2 Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
3 Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Directions

1. Place first 3 ingredients in a 6-quart slow cooker.

2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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