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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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From Southern Living Ingredients:
3 lbs boneless beef chuck roast, cut into 1-inch pieces |
1 medium onion, sliced |
1 lb fresh mushrooms, halved |
1 (1 5/8 ounce) package brown gravy mix |
1 (10 1/2 ounce) can beef broth |
1 cup red wine |
2 tablespoons tomato paste |
1 bay leaf |
hot cooked egg noodles or rice |
chopped fresh parsley, to garnish |
Directions:
1. Place first 3 ingredients in a 6-quart slow cooker.
2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
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