Beef with Pizzaiola Sauce (Robert Irvine) Recipe

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Beef with Pizzaiola Sauce (Robert Irvine)

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Ingredients:

Serving

1 1/2 to 2 lb beef shoulder
2 tbsp irvine spices smokey rotisserie seasoning
2 tbsp irvine spices garlic pepper
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, stem and seeds removed and sliced julienne
1 green bell pepper, stem and seeds removed and sliced julienne
2 tbsp freshly chopped parsley leaves
1 tbsp freshly chopped basil leaves
2 tsp freshly chopped oregano leaves
1 large can (29 to 32-oz) crushed tomatoes
1 bay leaf
1 tbsp olive oil
1/4 cup pepperoncini from a jar, for garnish

Directions:

For the beef:
For the sauce:
Rinse beef shoulder to remove any unwanted smells, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to cure the meat.)
For the sauce:
Heat the olive oil in a large saute pan and cook the onions, garlic, and red and green peppers until the onions begin to turn translucent and the peppers begin to soften, being careful not to burn the garlic. Stir in the parsley, basil, and oregano. Add the crushed tomatoes and bay leaf. Over medium heat, bring the mixture to a boil, then reduce heat and allow to simmer for about 20 minutes.
Preheat oven to 425 degrees F.
In an oven proof skillet heat 1 tablespoon olive oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish, bringing to an internal temperature of 115 degrees F, on an instant-read thermometer, for medium-rare (about 30 minutes). Remove from oven and let rest for 10 minutes.
Slice beef into steaks, and transfer to serving dish. Reheat pizziola sauce if necessary, remove bay leaf, and spoon over meat. Garnish with the pepperoncini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.88 Kcal (1858 kJ)
Calories from fat	186.71 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	148.14mg	49%
Sodium	362.39mg	15%
Potassium	1063.48mg	23%
Total Carbs	15.17g	5%
Sugars	8.4g	34%
Dietary Fiber	4.1g	16%
Protein	50.21g	100%
Vitamin C	56.8mg	95%
Vitamin A	1mg	33%
Iron	24.6mg	137%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	113.83 Kcal (477 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	32%
Cholesterol	37.99mg	49%
Sodium	92.93mg	15%
Potassium	272.72mg	23%
Total Carbs	3.89g	5%
Sugars	2.15g	34%
Dietary Fiber	1.05g	16%
Protein	12.88g	100%
Vitamin C	14.6mg	95%
Vitamin A	0.3mg	33%
Iron	6.3mg	137%
Calcium	22.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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