Directions:
- Place the beef and broth in a 6-quart Dutch oven, making sure the beef is totally covered by the stock, and cover with foil, leaving a small opening for steam to escape. Poke a small hole in the foil and insert an instant-read thermometer into the meat. Cook over low heat until the beef reaches 125 degrees F, 55 to 60 minutes. Transfer the beef to a cutting board and let stand 10 minutes.
- In a medium saucepan, bring the port to a boil and then reduce until about 1/3 cup. Remove from the heat and whisk in the butter. Season with salt and pepper.
- To serve, slice the beef, top with sauce and garnish with parsley.
- What Makes This Recipe Really Sing: Because the beef is brought to temperature up so slowly, it is very tender. It would make a killer steak sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.33 Kcal (1182 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 678.46mg | 28% | |
| Potassium | 874.76mg | 19% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.48 Kcal (266 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 20% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 26% | |
| Sodium | 152.55mg | 28% | |
| Potassium | 196.69mg | 19% | |
| Total Carbs | 0.79g | 1% | |
| Sugars | 0.73g | 13% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 6.24g | 56% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.4mg | 10% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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