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Beef Tenderloin with Henry Bain Sauce Recipe

Beef Tenderloin with Henry Bain Sauce Recipe

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Ingredients

Count

Nutrition

592

Calories

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Ingredients:

Serving

1 (8-oz) bottle chutney
1 (14-oz) bottle ketchup
1 (12-oz) bottle chili sauce
1 (11-oz) bottle steak sauce
1 (10-oz) bottle worcestershire sauce
1 tsp hot sauce
1/4 cup butter or margarine, softened
2 tsp salt
1 tsp freshly ground pepper
1 (4 1/2- to 5-lb) beef tenderloin, trimmed

Directions:

Process chutney in a blender or food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill at least 2 hours.
Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
Bake at 500° for 30 to 35 minutes or to desired degree of doneness. Let stand 15 minutes before serving. Serve tenderloin with sauce.
NOTE: For testing purposes only, we used Major Grey's Chutney and A.1. Steak Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.5 Kcal (2481 kJ)
Calories from fat	294.49 Kcal
		% Daily Value*
Total Fat	32.72g	50%
Cholesterol	216.28mg	72%
Sodium	739.15mg	31%
Potassium	820.77mg	17%
Total Carbs	4.52g	2%
Sugars	1.91g	8%
Dietary Fiber	0.45g	2%
Protein	63.89g	128%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	238.43 Kcal (998 kJ)
Calories from fat	118.51 Kcal
		% Daily Value*
Total Fat	13.17g	50%
Cholesterol	87.03mg	72%
Sodium	297.45mg	31%
Potassium	330.29mg	17%
Total Carbs	1.82g	2%
Sugars	0.77g	8%
Dietary Fiber	0.18g	2%
Protein	25.71g	128%
Vitamin C	1mg	4%
Iron	1.9mg	27%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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