Beef Tenderloin With Henry Bain Sauce Recipe

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Ingredients:

Serving

Directions:

Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients and process until blended. Chill at least 2 hours. Stir together butter, salt and pepper; rub over beef. Place on a lightly greased rack in a 15 x 10 inch jellyroll pan. Fold under 4 to 6 inches of the narrow end of the beef to fit onto rack. Bake at 500 degrees for 30 to 35 minutes or desired doneness. Let stand 15 minutes before serving. Serve beef carved with sauce and dinner rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.81 Kcal (3064 kJ)
Calories from fat	323.65 Kcal
		% Daily Value*
Total Fat	35.96g	55%
Cholesterol	171.73mg	57%
Sodium	1747.13mg	73%
Potassium	982.46mg	21%
Total Carbs	42.09g	14%
Sugars	15.71g	63%
Dietary Fiber	3.59g	14%
Protein	53.43g	107%
Vitamin C	21.1mg	35%
Iron	5.7mg	31%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	231.76 Kcal (970 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	55%
Cholesterol	54.39mg	57%
Sodium	553.31mg	73%
Potassium	311.14mg	21%
Total Carbs	13.33g	14%
Sugars	4.97g	63%
Dietary Fiber	1.14g	14%
Protein	16.92g	107%
Vitamin C	6.7mg	35%
Iron	1.8mg	31%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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