Directions:
- Mix all together except for chicken and simmer for 10 min or until onion is tender.
- Put chicken pieces into baking dish and pour sauce over making to sure to cover all areas.
- Bake at 400 for 1 1/4 hours turning over after 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.09 Kcal (2198 kJ) | ||
| Calories from fat | 353.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1502.32mg | 63% | |
| Potassium | 199.66mg | 4% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 194.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 60% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 23% | |
| Sodium | 828.18mg | 63% | |
| Potassium | 110.06mg | 4% | |
| Total Carbs | 14.3g | 9% | |
| Sugars | 2.16g | 16% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 8.92g | 32% | |
| Vitamin C | 7.5mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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