Directions:
- Melt butter.
- Add garlic.
- Saute till you smell the garlic.
- Add cream.
- Hard simmer for 20 - 30 or until desired consistency.
- Add cheese and Cajun seasoning.
- Cook until melted.
- Pour over favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.93 Kcal (2353 kJ) | ||
| Calories from fat | 529.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 202.13mg | 67% | |
| Sodium | 246.37mg | 10% | |
| Potassium | 105.58mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 384.67 Kcal (1611 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 90% | |
|---|---|---|---|
| Cholesterol | 138.37mg | 67% | |
| Sodium | 168.65mg | 10% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.81g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 156.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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