Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A friend made this recipe for a dinner party, and it was amazing! Ingredients:
4 beef tenderloin steaks (1 inch thick) |
salt |
pepper |
1/2 cup crumbled gorgonzola |
4 sprigs fresh rosemary, to garnish |
4 tablespoons butter |
2 garlic cloves (sliced or minced) |
1 large shallot, sliced |
1/4 cup low sodium beef broth |
1 cup ruby port |
1/4 cup dried cranberries |
1/2 teaspoon minced fresh rosemary |
Directions:
1. Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
2. Sprinkle steaks with salt and pepper. Grill steaks.
3. Spoon sauce over steaks, top with gorgonzola.
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