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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Ingredients:
1 1/2 cups prepared dashi stock |
3/4 cup soy sauce |
3/4 cup mirin |
1/4 cup white sugar |
8 ounces shirataki noodles |
2 tablespoons canola oil |
1 pound beef top sirloin, thinly sliced |
1 onion, thinly sliced |
1 tablespoon canola oil |
2 stalks celery, thinly sliced |
2 carrots, thinly sliced |
5 green onions, cut into 2 inch pieces |
4 ounces sliced fresh mushrooms (button, shiitake, or enoki) |
1 (14 ounce) package firm tofu, cut into cubes |
Directions:
1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
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