Directions:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.14 Kcal (1458 kJ) | ||
| Calories from fat | 198.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 91.1mg | 30% | |
| Sodium | 1169.38mg | 49% | |
| Potassium | 502.77mg | 11% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 34% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 30% | |
| Sodium | 381.37mg | 49% | |
| Potassium | 163.97mg | 11% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 8.78g | 54% | |
| Vitamin C | 8.2mg | 42% | |
| Iron | 0.8mg | 14% | |
| Calcium | 54.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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