Steaks (Salisbury) and Gravy Recipe

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Steaks (Salisbury) and Gravy
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Ingredients:

Directions:

  1. In a bowl, combine ingredients for patties.
  2. Heat sauté pan (or cast iron skillet) on medium-high heat.
  3. Form hamburger steaks into an oval shape (this recipe makes 4).
  4. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
  5. Place patties onto preheated pan.
  6. Brown both sides. You aren’t going to cook them all the way through. Cook about 3-4 minutes on each side.
  7. Take browned patties out of pan and set aside.
  8. Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
  9. It will take a minute or two of whisking to get most of the lumps out.
  10. Add patties back to pan.
  11. Spoon a bit of the gravy over the tops of the patties.
  12. Cover and turn heat down to a lower setting.
  13. Let cook for another 10 minutes or so until cooked all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.26 Kcal (947 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 75.04mg 25%
Sodium 1119.36mg 47%
Potassium 328.76mg 7%
Total Carbs 12.75g 4%
Sugars 1.71g 7%
Dietary Fiber 1.07g 4%
Protein 16.96g 34%
Vitamin C 8.4mg 14%
Iron 2.4mg 13%
Calcium 34mg 3%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 19%
Cholesterol 57.2mg 25%
Sodium 853.32mg 47%
Potassium 250.63mg 7%
Total Carbs 9.72g 4%
Sugars 1.31g 7%
Dietary Fiber 0.82g 4%
Protein 12.93g 34%
Vitamin C 6.4mg 14%
Iron 1.8mg 13%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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