Beef-Stuffed French Bread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy. Ingredients:
1 unsliced loaf french bread (1 pound) |
1 pound ground beef |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 medium green pepper, chopped |
1 celery rib, chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
4 slices process american cheese, halved |
Directions:
1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted. Yield: 4 servings.
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