Beef-Stuffed Crescents Recipe

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Beef-Stuffed Crescents
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Ingredients:

Directions:

  1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
  2. Add the cream cheese, cumin and chili powder. Cool slightly.
  3. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  4. Place point side down 2 inches apart on ungreased baking sheets.
  5. Bake at 375° for 11-14 minutes or until golden brown.
  6. Serve warm, or at room temperature. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.11 Kcal (938 kJ)
Calories from fat 132.08 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 39.04mg 13%
Sodium 274.42mg 11%
Potassium 183.58mg 4%
Total Carbs 11.67g 4%
Sugars 2.32g 9%
Dietary Fiber 0.11g 0%
Protein 12.09g 24%
Vitamin C 8.6mg 14%
Iron 2.2mg 12%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 242.87 Kcal (1017 kJ)
Calories from fat 143.14 Kcal
% Daily Value*
Total Fat 15.9g 23%
Cholesterol 42.31mg 13%
Sodium 297.39mg 11%
Potassium 198.95mg 4%
Total Carbs 12.65g 4%
Sugars 2.51g 9%
Dietary Fiber 0.12g 0%
Protein 13.1g 24%
Vitamin C 9.3mg 14%
Iron 2.4mg 12%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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