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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An easy, great tasting appetizer! From Simple & Delicious. Ingredients:
1 lb ground beef |
1 (4 ounce) can chopped green chilies |
1 (8 ounce) package cream cheese, cubed |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
3 tubes refrigerated crescent dinner rolls (8 ounces each) |
Directions:
1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
2. Add the cream cheese, cumin and chili powder. Cool slightly.
3. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
4. Place point side down 2 inches apart on ungreased baking sheets.
5. Bake at 375° for 11-14 minutes or until golden brown.
6. Serve warm, or at room temperature. Yield: 2 dozen.
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